| 6 slc Bacon, cooked, crumbled |
1 slice |
$2.99 per pound
|
$0.19 |
| 4 x Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/2 pt Heavy cream |
0.08 pint |
$3.89 per pint
|
$0.32 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. Cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| 1 1/2 c. Swiss cheese, shredded |
1/4 cup |
$2.59 per 8 ounces
|
$0.31 |
| 1/3 c. Mayonnaise |
2 2/3 teaspoons |
$4.19 per 15 ounces
|
$0.13 |
| 1 bn Broccoli, cooked, minced |
1/6 bunch |
$0.99 per pound
|
$0.22 |
| 1/3 c. Green onions, including tops, minced |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1 x Deep dish pie crust, for quiche |
1/6 pie crust |
$3.29 per 15 ounces
|
$0.30 |
| 1 x Pastry for 2 pie crusts, for canapes |
1/6 pastry |
n/a
|
|
| Total per Serving |
$1.83 |
| Total Recipe |
$10.96 |
Suggestions?