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Broccoli Puree With Browned Garlic Butter, Sauteed Shallots - Recipe Cost

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3 lrg shallots sliced - (1 c.)
1 c. heavy cream warmed
1/8 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 bn broccoli 1/6 bunch
$0.99 per pound
$0.22
3 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 sm garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.36
Total Recipe $2.15
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