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Рецепт Broccoli Potato Soup With Parmesan Croutons
by Global Cookbook

Broccoli Potato Soup With Parmesan Croutons
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Ингредиенты

  • 1 3/4 lb Boiling potatoes
  • 2 x Garlic cloves, chopped
  • 7 c. Water
  • 1 c. Cubes Italian bread, (1/2-inch)
  • 4 tsp Extra-virgin extra virgin olive oil
  • 1/4 c. Freshly grated Parmesan
  • 1 lb Broccoli, coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thin

Инструкции

  1. Peel potatoes and cut into 1-inch pcs. In a 4-qt saucepan boil potatoes, garlic, and water, skimming froth, till potatoes are very tender, about 15 min.
  2. Set broiler rack about 10-inch from heat and preheat broiler.
  3. While potatoes are boiling, in a bowl sprinkle bread with oil and salt to taste and toss. On a baking sheet arrange bread in one layer as close together as possible and sprinkle with half Parmesan. Broil bread till Parmesan is melted, about 1 minute.
  4. Transfer potatoes with a slotted spoon to a bowl, reserving cooking liquid in pan, and with a potato masher mash coarse. Stir potatoes and broccoli into reserved cooking liquid and simmer, partially covered, stirring occasionally, till broccoli is tender, about 5 min. Stir in remaining Parmesan and salt and pepper to taste.
  5. Serve soup with croutons.
  6. Yield: 4 to 6 servings