| 1 3/4 lb Boiling potatoes |
1 3/4 lb |
$0.50 per pound
|
$0.88 |
| 2 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 7 c. Water |
7 cup |
n/a
|
|
| 1 c. Cubes Italian bread, (1/2-inch) |
1 cup |
$0.19 per ounce
|
$1.59 |
| 4 tsp Extra-virgin extra virgin olive oil |
4 tsp |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/4 c. Freshly grated Parmesan |
1/4 cup |
n/a
|
|
| 1 lb Broccoli, coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thin |
1 lb |
$0.99 per pound
|
$0.99 |
| Total Recipe |
$3.75 |
Suggestions?