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Рецепт Broccoli, Leek, And Chickpea Soup
by Angie

This Broccoli, Leek, And Chickpea Soup is one of the many warm and hearty soups that I often make at home. You can easily make it into a vegetarian option by replacing the chicken stock with vegetable broth. The soup is best served on the day you make.

Broccoli, Leek, And Chickpea Soup

Ingredients

Method

Heat the olive oil in a large pot; add leeks, garlic, and onions with sugar. Cook until the mixture is soft and translucent but not brown. (About 5 minutes)

Then add the broccoli, stir for 2 to 3 minutes. Mix in the potato, chickpeas and continue to cook for another 2 to 3 minutes. 



Add the chicken stock, bring it to the boil and simmer for about 15 to 20 minutes. Allow the soup to cool slightly before you puree it with a handheld blender. Bring the soup back to the boil and season with some salt and pepper. Serve warm.