Рецепт Broccoli In Oyster Sauce
Ингредиенты
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Инструкции
- Trim each stalk of broccoli. Use only the top 6 inches of each broccoli stalk. Throw away the leaves except for the young leaves at the tips. Wash the broccoli under cool running water, and pat dry with paper towels.
- Bring the water to a rolling boil. Add in the broccoli and boil over high heat for 2 to 3 min.
- Meanwhile, gently simmer together the 1 Tbsp. chicken broth and oyster sauce. Strain the broccoli out of the water, arrange neatly on a serving plate and cut the stalks in halves with a pair of scissors.
- Spoon the oyster sauce over the broccoli greens and serve.
- This recipe yields 4 servings.
- Comments: Chinese broccoli, or possibly kale, does not resemble Italian broccoli, that is a member of the cabbage and cauliflower family. It is, instead, a stem vegetable with small white flowers and dark green leaves. The stems are slender and juicy, while the leaves have a slightly bitter taste. This vegetable was cultivated originally in China's southern states, particularly Guangzhou (Canton), but is now grown in most parts of China.