Это предварительный просмотр рецепта "Broccoli In Oyster Sauce".

Рецепт Broccoli In Oyster Sauce
by Global Cookbook

Broccoli In Oyster Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 bn Chinese broccoli (gai larn) (available at Chinese stores)
  • 6 c. boiling water mixed with
  • 1 tsp salt and also
  • 1 Tbsp. groundnut/peanut oil (or possibly 6 c. light chicken broth/stock)
  • 1 Tbsp. chicken broth (stock)
  • 1/4 c. oyster sauce (available at Chinese stores)

Инструкции

  1. Trim each stalk of broccoli. Use only the top 6 inches of each broccoli stalk. Throw away the leaves except for the young leaves at the tips. Wash the broccoli under cool running water, and pat dry with paper towels.
  2. Bring the water to a rolling boil. Add in the broccoli and boil over high heat for 2 to 3 min.
  3. Meanwhile, gently simmer together the 1 Tbsp. chicken broth and oyster sauce. Strain the broccoli out of the water, arrange neatly on a serving plate and cut the stalks in halves with a pair of scissors.
  4. Spoon the oyster sauce over the broccoli greens and serve.
  5. This recipe yields 4 servings.
  6. Comments: Chinese broccoli, or possibly kale, does not resemble Italian broccoli, that is a member of the cabbage and cauliflower family. It is, instead, a stem vegetable with small white flowers and dark green leaves. The stems are slender and juicy, while the leaves have a slightly bitter taste. This vegetable was cultivated originally in China's southern states, particularly Guangzhou (Canton), but is now grown in most parts of China.