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Рецепт Broccoli Cornbread

by CookEatShare Cookbook

Ингредиенты

1 box Jiffy corn muffin mix 1 onion, grated 3 large eggs, beaten

1 (10 ounce) pkg. minced broccoli 8 ounce lowfat sour cream 1 stick butter

Инструкции

1. Heat butter in 5"x9" Pyrex dish. Mix large eggs, onion and lowfat sour cream together. Drain broccoli; add in to the cornbread muffin mix. Pour into Pyrex dish and bake at 375 degrees for 35 min.

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