| 6 Tbsp. butter |
3 tablespoons |
$3.99 per 16 ounces
|
$0.37 |
| 1/2 cup onions, chopped fairly small |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 1/2 lb. broccoli, stalks roughly chopped and the florets separated |
3/4 lb |
$0.99 per pound
|
$0.74 |
| 6 Tbsp flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 6 cups good chicken stock |
3 cups |
$0.99 per 14 1/2 ounces
|
$1.71 |
| 1 bay leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$2.11 |
| 1/4 tsp. dried thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp. black peppercorns, cracked |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup dry white wine or flat beer (optional) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 cups hot milk |
1 cup |
$3.49 per gallon
|
$0.22 |
| 1 lb. aged cheddar, grated |
1/2 lb |
$6.99 per 32 ounces
|
$1.75 |
| 1/2 cup heavy cream or half & half, heated |
1/4 cup |
$3.89 per pint
|
$0.49 |
| Total per Serving |
$7.85 |
| Total Recipe |
$15.70 |
Suggestions?