Рецепт BROCCOLI & CHEESE SOUP
Ингредиенты
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Инструкции
- Place the potatoes and the leeks in a soup pot.
- Cover with water, add salt and bring to the boil.
- Add the broccoli stems and stock and simmer.
- Blanche the florets in a separate pot of water.
- Refresh in cold water and then purée.
- Remove the soup base from the heat and allow to cool.
- Purée the soup, add the broccoli and return to the heat.
- Add the cream and cheese and serve as soon as the cheese as melted.