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Broccoli Cheddar Soup With A Bonus Of Steamed Broccoli And Buttermilk Mashed Potatoes - Recipe Cost

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Makes 10 1/2 c. soup, plus 2 c. mashed potatoes and 3 c. steamed broccoli

2 1/2 lb broccoli crowns, cut into serving-size pcs if necessary Freshly grnd pepper Salt, if needed

1 3/4 x to 2 c. low-fat buttermilk, divided use

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. chicken broth (one (49-oz) can), divided use	1/2 cup	$0.99 per 14 1/2 ounces	$0.34
2 1/2 lb russet potatoes, peeled and roughly minced (about 8 medium potatoes)	1/4 lb	$4.99 per 10 pounds	$0.12
3 Tbsp. butter, divided use (more if you like)	7/8 teaspoon	$3.99 per 16 ounces	$0.04
1 lrg onion, diced (about 2 1/2 c. minced)	0.1 onion	$0.79 per pound	$0.03
1/2 c. diced celery (2 medium stalks)	2 3/8 teaspoons	$1.99 per pound	$0.02
2 c. grated sharp cheddar cheese	3 tablespoons	$6.99 per 32 ounces	$0.20
Total per Serving			$0.76
Total Recipe			$7.56