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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt & pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 pound broccoli 1 5/8 oz
$0.99 per pound
$0.10
Water 0.1 water
n/a
 
2 c. dry pasta 3 tablespoons
$1.25 per pound
$0.13
1 can (16 ounce.) kidney beans, rinsed & liquid removed 1 5/8 fl oz
$0.89 per 15 1/2 ounces
$0.10
1/2 c. vegetable oil 2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
1/4 c. red wine vinegar 1.2 teaspoons
$3.39 per 12 fluid ounces
$0.06
1 tbsp. Dijon mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1/2 teaspoon dry basil 0.05 teaspoon
$2.59 per cup
$0.00
Total per Serving $0.44
Total Recipe $4.35
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