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Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa - Recipe Cost

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2+ tablespoons rice vinegar

2+ tablespoons brags liquids aminos (or soy sauce)

2+ teaspoons dark sesame oil

2 cups (1-inch) sliced asparagus (about 1 pound)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Dash of crushed red pepper	1/6 pinch	$3.29 per pound	$0.00
1 1/2 cups water	1/4 cup	n/a
1 1/2 cups uncooked quinoa	1/4 cup	$6.49 per 14 ounces	$0.69
1 tablespoon dark sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1 cup chopped onion	2 tablespoons	$0.79 per pound	$0.05
4-5 garlic cloves, minced	3/4 garlic cloves	$4.00 per pound	$0.02
2 cups red bell pepper strips	1/3 cup	$3.29 per pound	$0.36
2 cups sliced mushrooms	1/3 cup	$3.69 per 8 ounces	$0.38
1/2 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 cups broccoli	1/3 cup	$0.99 per pound	$0.07
2 tablespoons sesame seeds	1 teaspoon	$5.89 per 1 5/8 ounces	$0.34
Total per Serving			$1.97
Total Recipe			$11.82