Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb Broccoli, cut into 1-inch florets 6 2/3 oz
$0.99 per pound
$0.41
1 c. Minced leeks or possibly green onion 2 tablespoons
$1.88 per pound
$0.06
4 tsp Butter 2/3 teaspoon
$3.99 per 16 ounces
$0.03
4 Tbsp. Flour 2 teaspoons
$2.99 per 5 pounds
$0.01
4 c. Chicken stock 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
1 c. Light cream 2 tablespoons
$3.29 per quart
$0.14
1 c. Shredded Swiss cheese 2 tablespoons
$2.59 per 8 ounces
$0.21
1/8 tsp Nutmeg 0.02 teaspoon
n/a
 
Total per Serving $1.23
Total Recipe $7.39
Email Recipe Cost