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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x fresh bay leaves or possibly double if dry Salt and freshly grnd black pepper
1/2 tsp peperoncino (crushed red pepper)
1/4 c. freshly grated Pecorino Romano cheese
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin extra virgin olive oil or possibly as needed 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 lrg baking (Idaho) potatoes peeled and cubed (1/2-in) 3/8 potatoes
$0.50 per pound
$0.15
2 x 8 ounce leeks with pale greens washed, finely minced 2 oz
$1.88 per pound
$0.23
4 x scallions with greens finely minced or possibly 2 spring onions 1/2 scallions
$1.09 per cup
$0.08
4 quart Vegetable Broth or possibly water warm 1/2 quart
$3.69 per 32 ounces
$1.91
8 ounce broccoli (1 branch) or possibly to taste 1 oz
$0.99 per pound
$0.06
1/2 c. long-grain rice 1 tablespoon
$4.19 per 80 ounces
$0.02
1 lb small shrimp (about 40) shelled and deveined 2 oz
$6.99 per pound
$0.87
1/2 c. Italian parsley minced 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $3.45
Total Recipe $27.62
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