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Broccoli And Red Pepper Soup (9) - Recipe Cost

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2 x minced fresh tarragon for garnish, (optional)
Ingredients Per Serving Qty Common Price Price per Serving
2 lb fresh broccoli 1/4 lb
$0.99 per pound
$0.25
1/3 c. uncooked white rice 2 teaspoons
$4.19 per 80 ounces
$0.01
1 1/2 tsp sea salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 quart plus 2 Tbs. vegetable broth, (8 c.) 1/4 quart
$3.69 per 32 ounces
$0.96
3 med red bell peppers 3/8 bell peppers
$3.29 per pound
$0.32
1 Tbsp. extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 med onion, diced 1/8 onion
$0.79 per pound
$0.02
3 x cloves garlic, chopped 3/8 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. minced fresh tarragon or possibly 1 tsp. dry 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1/2 tsp dry thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1 pch cayenne pepper 1/8 pinch
$3.65 per 3 ounces
$0.00
1 pch grnd white pepper 1/8 pinch
$7.99 per 16 ounces
$0.00
1/2 tsp cider vinegar 0.06 teaspoon
$4.29 per quart
$0.00
1/2 tsp umeboshi vinegar 0.06 teaspoon
n/a
 
1 med lemon, Juice of 1/8 lemon
$0.80 per item
$0.10
Total per Serving $1.73
Total Recipe $13.82
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