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Broccoli And Red Pepper Soup (9) - Recipe Cost

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2 x minced fresh tarragon for garnish, (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb fresh broccoli	1/4 lb	$0.99 per pound	$0.25
1/3 c. uncooked white rice	2 teaspoons	$4.19 per 80 ounces	$0.01
1 1/2 tsp sea salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 quart plus 2 Tbs. vegetable broth, (8 c.)	1/4 quart	$3.69 per 32 ounces	$0.96
3 med red bell peppers	3/8 bell peppers	$3.29 per pound	$0.32
1 Tbsp. extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 med onion, diced	1/8 onion	$0.79 per pound	$0.02
3 x cloves garlic, chopped	3/8 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. minced fresh tarragon or possibly 1 tsp. dry	3/8 teaspoon	$1.97 per 2 ounces	$0.01
1/2 tsp dry thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1 pch cayenne pepper	1/8 pinch	$3.65 per 3 ounces	$0.00
1 pch grnd white pepper	1/8 pinch	$7.99 per 16 ounces	$0.00
1/2 tsp cider vinegar	0.06 teaspoon	$4.29 per quart	$0.00
1/2 tsp umeboshi vinegar	0.06 teaspoon	n/a
1 med lemon, Juice of	1/8 lemon	$0.80 per item	$0.10
Total per Serving			$1.73
Total Recipe			$13.82