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Broccoli And Mozzarella Ravioli With Zucchini And Pine Nuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lrg garlic cloves chopped
1 tsp perc salt substitute
1 x lemon zest, some juice
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Broccoli and Mozzarella Ravioli (about 2 c., 5-6 pillows each) 1/4 lb
$0.99 per pound
$0.25
1 Tbsp. vegetable bouillon granules water to cook pasta 1 1/2 teaspoons
n/a
 
1/4 c. pine nuts 2 tablespoons
$6.59 per 2 1/4 ounces
$1.74
2 tsp extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 tsp unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 c. minced yellow onion 1/4 cup
$0.79 per pound
$0.07
2 x green onions minced 1 onions
$1.09 per cup
$0.16
1/2 tsp dry basil or possibly use fresh 1/4 teaspoon
$2.59 per cup
$0.01
2 x baby zucchini 1 zucchini
$2.49 per pound
$0.06
Total per Serving $2.38
Total Recipe $4.76
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