Это предварительный просмотр рецепта "Broccoli And Dolcelatte Soup".

Рецепт Broccoli And Dolcelatte Soup
by Global Cookbook

Broccoli And Dolcelatte Soup
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 15 ml Extra virgin olive oil
  • 1 med Onion, minced
  • 1 x Clove garlic, crushed
  • 350 gm Broccoli, roughly minced
  • 1/2 tsp Cumin seeds
  • 75 gm Split red lentils, washed and picked over for stones
  • 1 tsp Vegetarian pesto, (optional)
  • 900 ml Vegetable stock
  • 75 gm Vegetarian Dolcelatte Salt & freshly grnd black pepper

Инструкции

  1. Heat the oil and gently fry the onion and garlic for 5 min till soft and transparent. Add in the broccoli and cumin seeds and cook for a further 2 min.
  2. Stir in the lentils, pesto and vegetable stock, bring to the boil, then simmer for 20 min till the lentils are cooked. Allow to cold slightly then puree in a food processor or possibly blender.
  3. Return to pan and gently reheat. Crumble the Dolcelatte into the soup, season to taste and serve with sesame croutons (see below for recipe).