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Рецепт Broccoli And Chilli Spaghetti
by Global Cookbook

Broccoli And Chilli Spaghetti
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Ингредиенты

  • 175 gm Broccoli florets
  • 175 gm Spaghetti, (five minute)
  • 4 Tbsp. Extra virgin olive oil, plus extra to serve
  • 3 x Garlic cloves
  • 1 x Red chilli
  • 2 Tbsp. Toasted pine nuts
  • 1/2 x Lemon Salt and pepper
  • 2 Tbsp. Freshly grated Parmesan

Инструкции

  1. 1 Cook the broccoli in a pan of boiling, salted water for 10-12 min till very soft. Cook the spaghetti in a separate, large pan of boiling, salted water for five min till tender.
  2. 2 Heat the extra virgin olive oil in a very small pan. Finely chop the garlic and chilli, and cook gently for 2-3 min till softened but not coloured. Remove from the heat.
  3. 3 Drain t e broccoli, return to the pan and mash roughly with a fork.
  4. Drain the pasta well, return to the pan and mix with the mashed broccoli and garlic mix. Toss in the pine nuts, squeeze in a little lemon juice and season well to taste.
  5. 4 Divide between bowls, drizzle over the extra virgin olive oil, scatter over the Parmesan and serve.