| 3 bn fresh broccoli |
1/2 bunch |
$0.99 per pound
|
$0.66 |
| 1 1/2 c. coarsely grated cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1 c. onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 4 Tbsp. vinegar |
2 teaspoons |
n/a
|
|
| 1 dsh salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. crushed or possibly minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 dsh Worcestershire sauce |
1/6 pinch |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| Total per Serving |
$1.50 |
| Total Recipe |
$8.99 |
Suggestions?