7 1/2 Cups Cauliflower, Cut Into Floret's |
1/3 cup |
$1.49 per pound
|
$0.12 |
4 Cups Broccoli, Cut Into Floret's |
3 tablespoons |
$0.99 per pound
|
$0.04 |
2 Cups Seedless Red Grapes, Cut In Half |
1 tablespoon |
$2.49 per pound
|
$0.08 |
6 Whole Scallions, Sliced |
1/3 scallions |
$1.09 per cup
|
$0.05 |
2 Cups Reduced-Fat Mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.24 |
1/2 Cup Grated Parmesan Cheese |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
2 Tbsp. Granulated Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
2 Tbsp. White Wine Vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
1 Lb. Cooked Bacon, Crumbled |
5/6 oz |
$2.99 per pound
|
$0.15 |
Total per Serving |
$0.78 |
Total Recipe |
$15.57 |