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Рецепт Broccoli and barley vegetable soup
by Easy Cook - Laka kuharica

Broccoli and barley vegetable soup

This vegetarian recipe for a hearty homemade soup is delicious, healthy and filling.

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Подготовка: Хорватия Croatian
Приготовление: Порций: 4

Ингредиенты

  • 2 tbs olive oil
  • 2 cloves garlic, chopped
  • 100 g leeks, sliced
  • ½ cup barley, washed and drained
  • 6 cups water (2 + 4)
  • 180 g broccoli, divided into small florets
  • 120 g cauliflower, divided into small florets
  • 120 g of Brussels sprouts, cut into quarters
  • 1 carrot, sliced
  • 1 tsp sea salt
  • ½ tsp black pepper
  • ½ tsp dried thyme

Инструкции

1. Sauté leeks and garlic in olive oil for 2 minutes.
2. Stir in barley, and cover with 2 cups of water; bring to the boil, then reduce the flame and cook on low for 10 minutes.
3. Add broccoli, cauliflower, Brussels sprouts, carrot, salt and 4 cups of water, stir. Bring the soup to the boil, lower the flame and cook for another 7 minutes or until vegetables are slightly softened. Season with black pepper and add thyme.