Рецепт Broccoli and Bacon Soup -
It has been so cold and rainy so I thought another soup was in order It's just as comforting as a Pea soup, yet somewhat lighterIt has a lovely thick consistency that resembles a Pea soup. The saltiness of the bacon enhances the flavour to a new level.
I try to eat broccoli, be it frozen or fresh every week. So versatile It has excellent cancer fighting and preventative properties due to it's high levels of phytochemicals/nutrients.
This gleaned from BIT of Carey
Подготовка: | South african |
Приготовление: | Порций: 6 |
Ингредиенты
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Инструкции
- In a large pot, fry the bacon until crispy. Remove from the pot and set aside.
- Add the onions to the hot bacon fat and saute until golden and soft.
- Add the broccoli and potatoes and heat through.
- Pour in the stock, stir well and cover.
- Simmer for +- 40 minutes or until potatoes are soft.
- Add the milk or cream and blend until smooth.
- Stir in the bacon and season with black pepper. Keep some bacon aside to garnish.