2 Tbsp. Oil or possibly chicken fat |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
3 1/2 lb Boneless beef brisket |
14 oz |
$5.99 per pound
|
$5.24 |
2 x Celery, finely minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
2 lrg Carrots, finely minced |
1/2 carrots |
$1.49 per pound
|
$0.12 |
1 lrg Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
2 c. Beef stock or possibly boullion |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
1 c. Water |
1/4 cup |
n/a
|
|
1 1/4 tsp Cinnamon |
1/3 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
1/4 tsp Nutmeg |
0.06 teaspoon |
n/a
|
|
1/8 tsp Allspice |
0.03 teaspoon |
$18.00 per pound
|
$0.00 |
1/2 c. Apple cider (up to 1 c.) |
2 tablespoons |
n/a
|
|
2 lb Sweet potatoes, peeled, cut in 1/2 slices |
1/2 lb |
$1.49 per pound
|
$0.74 |
1 1/2 lb Parsnips, peeled, cut in 1 chunks |
6 oz |
$1.99 per pound
|
$0.75 |
1 c. Pitted prunes, coarsely minced |
1/4 cup |
n/a
|
|
Total per Serving |
$7.42 |
Total Recipe |
$29.68 |