| 2 x Onions, diced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 lb Beef brisket |
1/2 lb |
$5.99 per pound
|
$3.00 |
| 12 ounce Beer |
3 oz |
$0.10 per fluid ounce
|
$0.29 |
| 1 c. Dry pitted prunes |
1/4 cup |
n/a
|
|
| 1 c. Dry apricots |
1/4 cup |
$9.33 per 20 ounces
|
$0.64 |
| 3 Tbsp. Brown sugar, firmly packed |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 Tbsp. Orange marmalade |
1 1/2 teaspoons |
$4.89 per 18 ounces
|
$0.10 |
| 1 Tbsp. Brandy |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 Tbsp. Grated lemon peel |
3/4 teaspoon |
n/a
|
|
| 1/8 c. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 3/4 tsp Ginger, (grnd) |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp Cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp Worchestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp Grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$4.29 |
| Total Recipe |
$17.15 |
Suggestions?