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Brisket Salpicon de Res Salad for a Large Group (Beef Salad) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lbs. market trimmed brisket (butcher trimmed)
3-4 bay leaves
sour cream
yellow or orange bell peppers, chopped
garbanzo beans
Ingredients Per Serving Qty Common Price Price per Serving
1 onion, chopped 0.06 onion
$0.79 per pound
$0.01
3-4 cloves garlic, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
1 tbs. salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tbs. coarse ground pepper 0.09 teaspoon
$7.99 per 16 ounces
$0.00
2 jalapenos, chopped 1/8 jalapenos
$1.99 per pound
$0.01
4 cups beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 tbs. taco seasoning or Tex-Mex Diablo Dust 1/6 teaspoon
$1.53 per 1 1/4 ounces
$0.01
salad dressing: Chipotle Vinaigrette, Cilantro Lime Vinaigrette, Italian vinaigrette (see link below for suggestions) 0.06 salad dressing
$3.99 per 16 fluid ounces
$0.02
avocado slices 0.06 avocado
$1.25 per item
$0.08
guacamole 0.06 guacamole
$6.39 per 12 ounces
$0.24
lettuce leaves 0.06 lettuce
$1.49 per pound
$0.00
lime slices 0.06 lime
$0.20 per item
$0.01
pico de gallo 0.06 pico de gallo
$5.49 per 16 ounces
$0.02
sliced radishes 0.06 radishes
$1.49 per cup
$0.00
cilantro 0.06 cilantro
$1.09 per cup
$0.01
chopped cucumber 0.06 cucumber
$1.69 per pound
$0.05
sliced olives 0.06 olives
n/a
 
shredded cheese 0.06 cheese
$6.99 per 32 ounces
$0.01
Total per Serving $0.67
Total Recipe $10.75
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