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Brisket - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lbs chuck, brisket, or flank	1/2 lb	$8.49 per pound	$4.25
6 onions, diced	3/4 onions	$0.79 per pound	$0.14
1 1/2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
3 cups boiling water	1/3 cup	n/a
1/2 cup lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
3 Tbsp brown sugar	1 1/8 teaspoons	$2.79 per 2 pounds	$0.02
4 gingersnaps, crushed	1/2 gingersnaps	$5.49 per 16 ounces	$0.04
Total per Serving			$4.53
Total Recipe			$36.22