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Brischtner Nytlae (Dried Pears Poached In Spice Wine - Recipe Cost

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4 dl Red wine (1 3/4 c.)
1 stk cinnamon
1 Tbsp. Butter Lemon juice
2 dl Lowfat milk (7/8 c.)
50 gm Unpolished rice (1.75 ounce)
1 Tbsp. Kefir (or possibly yogurt)
Ingredients Per Serving Qty Common Price Price per Serving
16 x Dry pears 4 pears
$1.99 per pound
$3.12
60 gm Granulated sugar (2 ounce) 15 g
$1.44 per pound
$0.05
1 x Clove 1/4 clove
$5.29 per 2 ounces
$0.01
2 Tbsp. Honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
1 1/2 Tbsp. Butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
2 Tbsp. Whipped cream Granulated sugar Walnuts, freshly roasted Angelica, finely minced (or possibly other 'fruits confits') 1 1/2 teaspoons
$3.89 per pint
$0.06
Total per Serving $3.44
Total Recipe $13.74
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