Рецепт Brioche French Toast with Brown Sugar Cranberry Syrup

Christmas Breakfast! Oh yes, you must........because I can't begin to describe how divine this tastes! Something magical happens when you use brioche bread to make French toast.  Have you noticed? Nice thick slices soaked in eggs and cream. So extravagant and so perfect for breakfast on You can make the syrup the day ahead (this syrup is wonderful with anything, be sure to try it) and the bread can also be made in advance and frozen. Use your own recipe for the brioche loaf....mine will be in an upcoming post. Or hopefully, you have a French bakery nearby that has a lovely loaf of brioche!  Brioche French Toast with Brown Sugar Cranberry From Huckleberry by Zoe Nathan For the cranberry 2 cups fresh or…