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Рецепт Brinjal Masala Sambar
by Praveen Kumar

Brinjal Masala Sambar Recipe

Ingredients:

Curry Leaves – few

Method:

1. Heat little oil in a frying pan.

2. Add the ingredients to grind and fry for a minute.

3. Remove and grind. Keep aside.

4. Heat little oil in a frying pan over medium flame.

5. Saute the onions and brinjals for a minute or two.

6. Add the tamarind extract to a pan over medium flame.

7. Add salt, turmeric powder, sambar powder, onions and brinjals.

8. Bring to a boil.

9. Add the ground masala, toor dal and bring to a boil again.

10. Fry the tempering ingredients in little oil and add to the sambar.

11. Serve hot with rice.

image via flickr

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