Рецепт Brinjal Chutney

by Praveen Kumar

A different variety of chutney with brinjals for idli, dosa or chapati.

Image via Youtube. Image is for illustration only and not that of the actual recipe.

Ingredients:

Brinjals – 4, large ones or 7, medium ones

Green Chillies – 4 to 5

Sambar Onions (Shallots) – 20 to 22

Curry Leaves – handful

Coriander Leaves – large handful

• Tamarind – little, seedless
• Salt as per taste

Method:

1. Roast the brinjals over an open flame until the skin is charred.

2. Allow it to cool and remove the skin.

3. Grind the green chillies, onions, curry leaves, coriander leaves, salt and tamarind to a smooth paste.

4. Add the flesh of the brinjals and grind to a smooth (or a semi-coarse) chutney.

5. Remove and serve with idli or dosa.

Feel free to comment or share your thoughts on this recipe of Brinjal Chutney from Awesome Cuisine.