| 16 ounce shell pasta, cooked and liquid removed |
2 oz |
$1.25 per pound
|
$0.16 |
| 16 ounce Italian salad dressing, low |
2 oz |
n/a
|
|
| 1 c. minced green bell pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 c. sliced black olives, pitted |
2 tablespoons |
n/a
|
|
| 1 c. sliced pepperoni |
2 tablespoons |
$4.99 per 8 ounces
|
$0.65 |
| 1/2 c. grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 2 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| Total per Serving |
$1.14 |
| Total Recipe |
$9.15 |
Suggestions?