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Brined Pork Chops With Apples - Recipe Cost

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3 Tbsp. coarsely-grnd black pepper
1/4 c. Calvados or possibly apple brandy
Ingredients Per Serving Qty Common Price Price per Serving
4 x center-cut pork loin chops, 1 1/2" thk trimmed of excess fat 1 center-cut pork loin chops
$7.49 per pound
$2.94
4 c. apple cider 1 cup
n/a
 
3 1/2 c. water 3/4 cup
n/a
 
1/2 c. salt 2 tablespoons
$2.91 per 16 ounces
$0.23
1/2 c. golden sugar - (packed) 2 tablespoons
$2.79 per 2 pounds
$0.08
2 tsp dry rubbed sage 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp grnd cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 x onion thinly sliced 1/4 onion
$0.79 per pound
$0.05
2 x Granny Smith apples peeled, cored, and thinly sliced - (abt 2 c.) 1/2 apples
$1.46 per pound
$0.29
3/4 c. canned low-salt chicken broth 3 tablespoons
$1.19 per 14 1/2 ounces
$0.13
1/2 c. apple cider 2 tablespoons
n/a
 
2 Tbsp. raisins 1 1/2 teaspoons
$6.29 per 24 ounces
$0.05
1/2 tsp grnd ginger 1/8 teaspoon
$2.39 per ounce
$0.02
1/3 c. whipping cream 1 tablespoon
$3.89 per pint
$0.16
1 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste 3/4 teaspoon
n/a
 
Total per Serving $4.03
Total Recipe $16.14
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