Это предварительный просмотр рецепта "Brined Chicken Breast with Sautéed Onion Dipping Sauce".

Рецепт Brined Chicken Breast with Sautéed Onion Dipping Sauce
by Catherine Pappas

Brined Chicken Breast with Sautéed Onion Dipping Sauce
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Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • For the Dipping Sauce:
  • 1 sweet onion – sliced
  • 1 tsp. salt
  • 1 tsp. sugar
  • ½ tsp. black pepper
  • ¼ cup vinegar
  • 1 tsp. lemon juice
  • For the Chicken Breast:
  • 2-3 lbs. boneless chicken breast
  • For the Brine:
  • 5 cups water
  • ¼ cup salt
  • ¼ cup sugar
  • 1 tbs. dried oregano
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • 3 tbs. vinegar
  • ½ tsp. cloves
  • Juice of 1 lime

Инструкции

  1. For the Dipping Sauce:
  2. Sauté the onion in a tablespoon of olive oil until transparent. Let the onion cool.
  3. Place the onion in a food processor and add the rest of the ingredients. Give a few good chops until the desired consistency is reached. Place in a container and refrigerate.
  4. For the Chicken Breast:
  5. Combine all of the above in a pot; add the chicken and cover in the refrigerator for a few hours or overnight.
  6. Remove from the brine and cut the chicken into desired sized pieces.
  7. Heat a 10 inch frying pan with 2 tablespoons of olive oil.
  8. If the chicken is cut into ¼ to ½ inch thickness it should take about 6 to 10 minutes over medium heat; turning the chicken pieces occasionally to sauté evenly. Do not overcrowd the pan.
  9. Serve with the onion dipping sauce.