2 3/4 lb Broccoli, trimmed |
11 oz |
$0.99 per pound
|
$0.68 |
1 c. Extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
5 x Cloves garlic, flattened/peeled |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
4 lb Tomatoes, peeled, seeded and coarsely minced Salt |
1 lb |
$1.99 per pound
|
$1.99 |
1 c. Raisins |
1/4 cup |
$6.29 per 24 ounces
|
$0.38 |
1 c. Pine nuts |
1/4 cup |
$6.59 per 2 1/4 ounces
|
$3.49 |
1 lb Rotelle or possibly fusilli pasta |
1/4 lb |
$1.25 per pound
|
$0.31 |
1 c. Whole Italian parsley, loosely packe |
1/4 cup |
$1.09 per cup
|
$0.27 |
Total per Serving |
$7.91 |
Total Recipe |
$31.62 |