| 1 pound Brie, chilled |
2 2/3 oz |
$10.99 per pound
|
$1.83 |
| 2 tbsp. chopped fresh parsley leaves |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tbsp. freshly grated Parmesan |
1 teaspoon |
n/a
|
|
| 4 sun-dry tomatoes, packed in oil, liquid removed, reserving 1 tbsp. of the oil and chopped |
2/3 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.06 |
| 6 cloves garlic, chopped and mashed to a paste |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 teaspoon dry basil, crumbled |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$1.95 |
| Total Recipe |
$11.68 |
Suggestions?