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Рецепт Brie Stuffed Celery Wheel
by CookEatShare Cookbook

Brie Stuffed Celery Wheel
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Ингредиенты

  • 1 (8 ounce.) pkg. chilled ripe Brie or possibly Camembert cheese
  • 1 (3 ounce.) pkg. Ricotta cheese, softened
  • 2 tbsp. butter, softened
  • 2 tbsp. chives, snipped
  • 1/3 c. pine nuts
  • 1 lg. bunch celery

Инструкции

  1. Remove crust from Brie while it is cool. Let stand at room temperature to soften to spreading consistency. Add in ricotta and butter; cream till smooth. Stir in chives and nuts. Cut a slice from top of celery bunch to remove leafy ends. Cut slice from bottom to loosen stalks. Separate and wash stalks; remove strings; dry with paper towel.
  2. Stuff stalks with cheese mix. Starting with center stalks, reassemble celery into bunch. Wrap tightly with aluminum foil and chill. Cut hard bunch into 1/2 inch slices. Serve on bed of shredded carrots, if you like.