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Brie, Roquefort And Wild Mushroom Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x shallot chopped

12 ounce chilled 60% (double creme) Brie cheese (don't use triple creme)

1 x crusty white bread loaf - (13 ounce) cut 1 1/2" cubes Vegetables, such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 tsp extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
4 ounce fresh shiitake mushrooms stemmed, caps diced	2/3 oz	$4.99 per 4 ounces	$0.83
1 tsp minced fresh thyme	1/6 teaspoon	$1.99 per cup	$0.01
1 1/2 Tbsp. all-purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
2 ounce chilled Roquefort cheese	1/3 oz	$12.99 per 8 ounces	$0.54
1 c. dry white wine Freshly-grnd black pepper to taste	2 tablespoons	$0.35 per fluid ounce	$0.47
Total per Serving			$1.86
Total Recipe			$11.19