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Ингредиенты
- 4 slices sturdy bread (I used ciabatta)
- 2 tablespoon soft butter, for brushing the bread
- 4 tablespoons DeLallo basil pesto
- 5 ounces brie cheese, thinly sliced
- 1/4 cup DeLallo Sweet and Tangy Sun-Dried Peppers, drained and chopped (or use roasted red peppers)
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 170g | |
| Calories 677 | |
| Calories from Fat 547 | 81% |
| Total Fat 62.27g | 78% |
| Saturated Fat 39.27g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 1055mg | 44% |
| Potassium 222mg | 6% |
| Total Carbs 0.65g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.65g | 0% |
| Protein 29.65g | 47% |
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