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Brie, pear and prosciutto pizza - Recipe Cost

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4 portions frozen pizza dough, thawed overnight in refrigerator

2 Bosc pears, cored and thinly sliced

160 mL (about 1-1/2 cups) grated mozzarella cheese

4 slices of prosciutto, finely chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
30 mL (2 tbsp) all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
200 mL (7/8 cup) brie, cut into thin slices	3 tablespoons	$10.99 per pound	$1.27
30 mL (2 tbsp) olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
120 mL (1/2 cup) finely chopped parsley	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$1.51
Total Recipe			$6.03