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Brie And Caramelized Onion Stuffed Chicken Breasts - Recipe Cost

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10 1/2 ounce Low-salt chicken broth Sage sprigs, optional
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Extra virgin olive oil, divided 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 1/2 c. Sliced onion 1/3 cup
$0.79 per pound
$0.08
4 x Garlic cloves, thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
2/3 c. Dry white wine, divided 2 tablespoons
$0.35 per fluid ounce
$0.47
2 ounce Brie or possibly camembert cheese, rind removed & cut into small pcs, about 2 Tbsp. 1/2 oz
$10.99 per pound
$0.34
1/8 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
4 x Skinned boned chicken breast halves, 4 ounces each 1 chicken breast
$2.99 per pound
$0.47
2 Tbsp. Chopped onion 1 1/2 teaspoons
$0.79 per pound
$0.01
1 Tbsp. Minced fresh sage, or possibly 3/4 tsp. dry rubbed sage 3/4 teaspoon
$1.97 per 2 ounces
$0.02
2 x Garlic cloves, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
Total per Serving $1.44
Total Recipe $5.75
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