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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 93 | 32% |
| Total Fat 10.38g | 13% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 322mg | 13% |
| Potassium 733mg | 21% |
| Total Carbs 37.11g | 10% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.94g | 3% |
| Protein 14.1g | 23% |
