| 1 1/2 lb Potatoes, peeled and sliced |
3 oz |
$0.50 per pound
|
$0.09 |
| 1 1/2 lb Zucchini, scraped and sliced |
3 oz |
$1.99 per pound
|
$0.37 |
| 3/4 lb Okra, trimmed Vinegar |
1 1/2 oz |
$2.49 per pound
|
$0.23 |
| 1 x (1 lb) eggplant, sliced* |
2 oz |
$1.99 per item
|
$0.25 |
| 1 lb Fresh/canned tomatoes,sliced |
2 oz |
$2.19 per 28 ounces
|
$0.16 |
| 1 bn Fresh parsley, minced |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 1 bn Fresh dill, minced Salt & freshly grnd pepper |
1/8 bunch |
$2.59 per 2/3 ounces
|
$0.00 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 5 x Scallions, minced |
5/8 scallions |
$1.09 per cup
|
$0.10 |
| 3 x Garlic cloves, chopped Toast or possibly bread crumbs |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.54 |
| Total Recipe |
$12.34 |
Suggestions?