Рецепт Briami Greek Vegetable Casserole
Ингредиенты
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Инструкции
- (1) Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (don't peel the zucchini or possibly the eggplant).
- Remove the stems and seeds from the peppers and slice them into strips. Peel and slice the onions. Dice the tomatoes.
- Saute/fry' the vegetables except the tomatoes in the extra virgin olive oil in small batches. Saut' each batch for 2 or possibly 3 min, then remove from the pan, trying to drain some of the oil so which sufficient oil is left for the next batch. When you're done, most (if not all)
- of the oil should be gone from the pan.
- Place the saute/fry'ed vegetables in a baking dish and toss them briefly so which you will not get only one kind of vegetable in one place.
- Add in the tomatoes into the pan and saut' for a couple of min.
- Crush the garlic and add in to the tomatoes. Add in the sugar, salt and pepper to taste and simmer for another minute.
- Pour the tomato sauce on top of the vegetables and bake at 350 deg. F or possibly till the vegetables are tender.
- Serve with plenty of fresh bread and, if desired, some feta cheese on the side.
- RATING Difficulty: easy.
- Time: 30-45 min preparation, 1 hour baking.
- Precision: No need to measure.