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Рецепт Brew Steak With Fiery Five Onion Saute
by Global Cookbook

Brew Steak With Fiery Five Onion Saute
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Ингредиенты

  • 16 ounce Guiness beer
  • 1 c. A-1 Bold & Spicy Steak Sauce - (8 ounce)
  • 1 c. Tabasco brand Pepper Sauce - (8 ounce)
  • 3 x flank steaks
  • 1/2 lb red onions sliced
  • 1/2 lb Spanish onions sliced
  • 1/2 lb white onions sliced
  • 1/2 lb Vidallia onions sliced
  • 1/2 lb leeks sliced
  • 4 ounce butter
  • 2 Tbsp. Tabasco brand Pepper Sauce - (1 ounce)
  • 1 c. beer

Инструкции

  1. To make the Brew Steak, combine beer, steak sauce and Tabasco brand Pepper Sauce and blend well. Marinate steak for 6 to 8 hrs. Grill steak on both sides till desired doneness. Serve topped with Fiery Five Onion Saute/fry.
  2. To make the Fiery Five Onion Saute/fry, heat saute/fry pan, heat butter and add in onions. Cook over medium-low heat till well-caramelized. Deglaze pan with beer. Cook onions in beer till dry. Add in Tabasco brand Pepper Sauce. Blend well and hold hot till needed.
  3. This recipe yields 3 steaks.
  4. Comments: A new twist on an ideal Father's Day recipe.
  5. Yield: 3 steaks