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Рецепт Breton Sweet Crêpes
by Sherwin Faden

Breton Sweet Crêpes

These crepes are authentic and remind me so much of time in La Bretagne (Brittany). They are so good that I never want to put anything on them. They are best prepared on a crepe griddle (Une Bilique). They will last a day or two and so I often prepare a double batch.

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: Франция French
Приготовление: Порций: 15 Crêpes

Wine and Drink Pairings: Cold glass of milk

Ингредиенты

  • 1/3 cup (70g) Sugar
  • 1 Tbs (10g) Buckwheat Flour
  • 1 Tsp Salt
  • 2 Eggs
  • 1 Tbs Unsalted Melted Butter (or Canola Oil)
  • 1 Tsp Vanilla Extract
  • 1/3 Cup (8cl) Water
  • 1 3/4 Cup (200g) All Purpose Flour
  • 2 1/4 Cup (54cl) Low-Fat Milk

Инструкции

1. Place all ingredients except All-Purpose Flour and Milk in Large Bowl
2. Whisk until mixture is smooth
3. Little by little add flour and milk while mixing.
4. Pour a ladle of batter on griddle.
5. Spread with wooden scraper
6. Cook for 10 to 15 seconds
7. Use a spatula to flip over
8. Coook for 10 to 15 seconds
9. Remove
10. Repeat and layer crepes one on the next