| 3 tbsp. corn or possibly extra virgin olive oil |
1 tablespoon |
$0.35 per item
|
$0.06 |
| 1 c. diced onions, Texas sweet is best |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 4 garlic cloves, finely chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/2 c. diced bell pepper, green, red or possibly yellow |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1/2 c. diced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 3 c. tomato juice or possibly tomato sauce |
1 1/2 cups |
$3.29 per 46 fluid ounces
|
$0.86 |
| 2 tbsp. tomato paste |
1 tablespoon |
$1.29 per 6 ounces
|
$0.12 |
| 1/2 c. cider vinegar |
1/4 cup |
$4.29 per quart
|
$0.27 |
| 1 teaspoon crushed dry red pepper |
1/2 teaspoon |
$3.29 per pound
|
$0.01 |
| 2 tbsp. dry mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.18 |
| 2/3 c. brown sugar |
1/3 cup |
$2.79 per 2 pounds
|
$0.23 |
| Total per Serving |
$2.20 |
| Total Recipe |
$4.41 |
Suggestions?