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Рецепт Bresaola with Shrimp and Citrus Salad
by Robert Helstrom

Bresaola with Shrimp and Citrus Salad
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Avg. 4.5/5 2 голоса
Подготовка: Италия Italian
Приготовление: Порций: 4

Ингредиенты

  • 20 ea Bresaola thin slices (about 8 oz)
  • 8 ea 16-20 count Shrimp cooked
  • 1 ea Navel orange segmented and juiced
  • 1 ea Red Jalapeno julienned
  • 6 ea Fresh basil leaves julienned
  • 1/2 C Frisee washed and trimmed
  • 1 tbs Olive Oil
  • Salt and Pepper

Инструкции

  1. Arrange the slice Bresaola equally on 4 plates
  2. Toss the remaining ingredients along with 1 tbs. of the orange juice.
  3. Arrange the salad on top of the sliced bresaola