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Bresaola with Shrimp and Citrus Salad - Recipe Cost

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20 ea Bresaola thin slices (about 8 oz)
8 ea 16-20 count Shrimp cooked
1 ea Navel orange segmented and juiced
1/2 C Frisee washed and trimmed
Salt and Pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 ea Red Jalapeno julienned 1/4 item
$1.99 per pound
$0.02
6 ea Fresh basil leaves julienned 1 1/2 item
$2.59 per cup
$0.08
1 tbs Olive Oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
Total per Serving $0.14
Total Recipe $0.57
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