Suggestions?

Brenda's Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 broiler-fryer (2 1/2 - 3 lbs. each)

Pastry crust mix (below) as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 ribs celery, minced	1/3 celery	$1.99 per pound	$0.06
1 med. onion, sliced	1/6 onion	$0.79 per pound	$0.03
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 teaspoon white pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.17
1/2 c. all purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 (10 ounce.) pkg. frzn peas, cooked	1 2/3 oz	$2.80 per 32 ounces	$0.15
4 ribs celery, diced & cooked	2/3 celery	$1.99 per pound	$0.12
4 carrots, sliced & cooked	2/3 carrots	$1.49 per pound	$0.13
1 3/4 c. potatoes, diced & cooked	1/4 cup	$0.50 per pound	$0.05
1 egg	1/6 egg	$2.53 per 12 items	$0.04
2 tbsp. lowfat milk	1 teaspoon	$3.99 per gallon	$0.01
Total per Serving			$0.81
Total Recipe			$4.84