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Brenda's Butter Caramels - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/4 pound butter (use butter only) 3/8 oz
$3.99 per 16 ounces
$0.10
1 c. white sugar 1 tablespoon
$1.44 per pound
$0.06
1/2 pt. whipping cream (1 c.) 0.05 pint
$3.89 per pint
$0.19
1/2 c. Karo syrup (light) 2 3/8 teaspoons
n/a
 
1/2 c. Karo syrup (dark) 2 3/8 teaspoons
n/a
 
1 teaspoon vanilla 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/2 c. minced nuts 2 3/8 teaspoons
$12.79 per 36 ounces
$0.09
Total per Serving $0.46
Total Recipe $4.60
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